Aaah, good old "hardfiskur". Icelandic dried fish is just about as Icelandic as it gets. An acquired taste, sure, but once you've got it there's no turning back. Not only is the dreid fish a delicious snack but also verging on being a superfood - with protein level of around 85% and virtually fat free, it's no wonder the "hardfiskur" has become a smash hit with foreign visitors in recent years. For the more advanced enthusiasts we recommend the World famous putrefied shark - a food for true Vikings.
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